Who doesn’t like khara boondi??
From north to south the texture of boondi differs, and the flavor differs. Some may eat in raita and some eat it as a snack with Tea. Some top it on Breakfast Dishes like Bisibelebath. Choice varies but snack is same.
Khara boondi is made traditionally with besan, chili powder, salt, and Curry leaf. You can top up with dry fruits as well.
It tastes yummy when eaten on a chili day or a rainy day when you recollect memories of your childhood when raining and playing with paper boats. Enjoy this traditional dish from Indic Living.
