Saffron, called Kesar, is the world’s most expensive spice by weight and comes from dried stigma from the inside of the flower of the saffron crocus (Crocus sativus) plant. In the Indian subcontinent, Saffron (Kesar) is grown in Kashmir.
₹500.00
Saffron, called Kesar, is the world’s most expensive spice by weight and comes from dried stigma from the inside of the flower of the saffron crocus (Crocus sativus) plant. In the Indian subcontinent, Saffron (Kesar) is grown in Kashmir.
Weight | 1 kg |
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Dimensions | 15 × 15 × 12 cm |
Package | 1 gm |