Benefits of Split Green Moong Dal:
Selenium, a trace mineral found in split green moong, has antioxidant properties and supports thyroid functions.
The potassium present in split green moong dal helps in regulating blood pressure and muscle functions.
The dal has the right content of iron and copper, which is rich in antioxidants, combating fatigue, and free radicals, respectively.
This dal enhances and maintains bone health and increases energy as it is rich in calcium and phosphorus.
Also, since the dal is rich in B-Vitamins, it supports holistic wellbeing.
Include split green moong dal in the diet to split disease off!
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