Chana Dal


Chana Dal, a wholesome lentil, is a staple food in almost every household in India. It is also known as Bengal gram dal or gram dal.

Chana dal is a result of splitting whole organic baby chickpeas into two and removing the outer layer. Our source of chana dal is from farmers who adhere to ancient natural practices of growing lentils. The chana dal undergoes stringent quality checks to ensure that there is no admixture. There is zero usage of chemicals or any additives in the making of dal. We source unpolished dal to preserve its nutrients. Eventually, an unadulterated dal that tastes pure reaches the kitchens for the preparation of various savories.

A natural form of chana dal has a nutty flavor and takes time to cook; hence we recommend soaking it for a few hours to get rid of lectins.

Chana dal is rich in B-complex vitamins, dietary fiber, and micro-nutrients like zinc, calcium, and folate. It is an excellent source of protein and carbohydrates.

SKU: IL-OR-PU-CD Category:

Benefits of Chana Dal:

  • Chana dal and cereal combination makes a complete plant-based protein source.

  • Consuming chana dal boosts energy and aids in effective weight management.

  • The B-vitamins in chana dal helps in glucose metabolism.

  • The high level of macronutrient protein in chana dal makes it an excellent source for vegans and vegetarians.

  • Chana dal is rich in dietary fiber and thus improves digestion

  • The dal makes an excellent scrub for the skin.

  • The dal comes in various forms, such as roasted and powdered form.

  • Apart from the preparation of customary dal and tempering, one can make salads, soups, curries, dhoklas, pakodas, besan laddoos, etc. using chana dal.

Bring the queen of dals, Chana dal, to enhance health and beauty! 

Weight 20 kg
Dimensions 40 × 30 × 30 cm

1 Kg, 2 Kg, 500 grams


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