Paigambari wheat is one of the oldest varieties of wheat which was cultivated more than 3000 years back. It is a Non-GMO crop. Most of the traditional wheat varieties are extinct as more high-yielding varieties have taken their place.
NUTRITIONAL VALUE
1. Low in gluten
2. Low in GI
3. Has 40% more protein when compared to any other wheat variety
4. Higher Folic Acid
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